Double ristretto shot with steamed whole milk, poured for a silky microfoam.

Espresso, steamed oat milk, and a dusting of cocoa. Dairy-free by default.

Equal parts espresso, steamed milk, and airy foam, finished with cinnamon.

Steeped for eighteen hours, served over ice. Naturally sweet, low acid.

Three stacked pancakes, whipped butter, and warm maple syrup on the side.

Sourdough, smashed avocado, chili flakes, and a soft-poached egg.

Laminated to order and baked each morning — 36 paper-thin layers.

Extra-tall stack with berry compote, candied pecans, and mascarpone.

Double smashed patty, aged cheddar, pickles, and house sauce on a brioche bun.

San Marzano tomato, fresh mozzarella, and basil on a 48-hour dough.

Smoked bacon, crispy onions, and bourbon BBQ sauce on a single patty.

Cup-and-char pepperoni, mozzarella, and chili honey off the wood oven.

Little gem, radish, and herbs in a light lemon vinaigrette.

Double-fried in beef tallow, tossed with rosemary salt.

Three warm pastries, chef's pick, served with almond butter.

Ceremonial-grade matcha whisked with oat milk over ice.

Slow-drip coffee over ice with a splash of oat or whole milk.

Cold-pressed to order, no added sugar.